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Culinary Specialist - Lower.com Field

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Posted : Saturday, August 24, 2024 10:18 PM

Job Summary Drive a culture of food safety and quality assurance.
Motivate, lead, and direct the food safety and quality assurance department.
Provides direct leadership in all aspects of food and work-place safety in day-to-day Production Kitchen operations while ensuring safety is always a priority that is fully in place and being supported by the operations team.
KEY Essential Duties * Preparation and assistance in securing excellent Everclean & local Health Department Inspections a.
Ensuring all locations are properly stocked with required items (hand sinks, 3 compartment sink, cleaning, thermometers, HACCP paperwork, etc.
)b.
Verify locations are clean and orderly, reporting violations to managers to correct prior to matchc.
Availability on event/match days to walk locations before, during and after event/match day to ensure compliance.
* Document Assistance (QR Codes, HACCP, Time in Lieu) * Training Staff to Levy Sanitation guidelines * Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers * Distributes supplies, utensils and portable equipment as needed * Complies with all outlined sanitation and safety requirements * Trains employees; plans, assigns and directs work * Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control * Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste * Follows HACCP guidelines to ensure quality and safety of food supply Major Areas of Responsibility Service * Adheres to location appearance guidelines * Acts with a sense of urgency and provide friendly, efficient service to teammates and guests * Ensures that team members are following proper procedures as it relates to dishwashing, ware washing, daily cleaning tasks, as well as monthly and quarterly cleaning schedules Controls * Practices proper product control and handling of all inventory and equipment * Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook * Maintains and completes all cleaning checklists and logs * Uses cleaning chemicals according to prescribed methods * Ensure adherence to local Health Department rules and regulations * Thoroughly completes all station set-up and breakdown responsibilities * Maintains Cleanliness of kitchens, storage areas, and concession stands Team * Displays a positive attitude toward teammates and managers * Always on time and ready to perform all required duties * Helps fellow team members whenever necessary * Reports to and assists acting Chef with daily assignments and kitchen duties Job Requirements * Lifts and transports up to 60 lbs.
* Frequently reaches, lifts, stoops, bends and cleans to maintain work area * Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains * Walks and stands during entire shift * Basic computer skills * Strong organization skills * Good communicator Job Type: Full-time Pay: From $18.
00 per hour Expected hours: No less than 32 per week Benefits: * 401(k) * Dental insurance * Health insurance * Paid time off * Vision insurance Schedule: * Monday to Friday * Weekends as needed Work setting: * In-person Work Location: In person

• Phone : NA

• Location : Columbus, OH

• Post ID: 9006191766


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