Shift Leader/Shift Manager

Job Description It will be your responsibility to make sure your shift runs smoothly and to help to develop staff.
This is a perfect opportunity for you to take your first steps along our management path and to establish a long-term career with our organization.
Your specific duties as a Restaurant Shift Manager will include: Supervising shifts and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability Maintaining a cooperative and professional working relationship between management team and your crew Conducting crew meetings prior to shift, as needed, to discuss operations procedures and promotions Controlling payroll to meet company labor cost standards Controlling inventory to meet company standards Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures Assuming responsibility for all cash for your shift, including bank deposits, and ensuring that all cash procedures are properly adhered to.
Maintaining professional appearance and demeanor at all times Ensuring that all sanitation, safety as well as security policies and procedures are observed and enforced throughout your shift Performing other tasks as directed by management Previous Hardee's or Carl's Jr.
experience, a plus